Fried Rice Recipes

Beef liver gives the fried Rice a very nice rich and nice taste, and this is why it is one of the most popular choices in Nigeria. Though you can also use Shrimp or any protein you’d like.  If you would love to make vegan fried rice, you can omit the Beef liver or Shrimps entirely!

Fried rice is easy to prepare get your ok Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions.

Just like  Jollof Rice we savor these meals so much, and we can barely do without them in events and festive seasons, and it’s a meal you can make in a short time. Such a simple recipe, but the impact it makes in a gathering is quite remarkable!

The recipe starts with already parboiled rice, so it makes the whole process easier. If you don’t have already parboiled rice, It’s also okay to use a day old rice that has been refrigerated it is very easy,

You can also cooked this parboiled rice in a bit of well-seasoned stock so that the Rice can absorb more flavor. Though it’s advisable to this, however, this step can be skipped if you are in a hurry.

Get your freshly cooked rice (parboiled) or leftover cold rice for this recipe. If you choose to use freshly cooked rice, make sure you choose the right type of Rice. Long grain parboiled Rice is preferable. This type of Rice is very easy to work with when making Fried Rice, because it’s firmer and less sticky, therefore, making it very difficult to go wrong when working with it.

Another good way to make fried rice is to  fried the rice is to allow the freshly cooked rice (parboiled) to cool slightly before using it. The rice should be cool to the touch before adding it to the pan. If you are short of time, simply spread the rice on a sheet pan so that the steam can easily escape or just place the cooked rice inside the fridge for a few minutes.

It is always good to wash the rice before cooking it. This will help to remove the excess starch on the rice.

How To Cook Fried Rice:
Do not over boil your Rice before frying it, if not, you will end up with a soggy fried rice.
Fried rice is best enjoyed when the Veggies remain crunchy, so don’t overcook your veggies.

You ingredients need to contain: Carrots, Sweet Peas, Sweet Corn, and Green Beans. vegetables like sweet bell peppers can also be used.

For you to achieve nice coveted crisp, you need to turn up the heat to high during the frying process and stir continuously as you allow the rice to heat up.

When making Fried Rice, it is best to use Turkey or Chicken because of the undivided taste.

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